Everything we know about the world, we know through causal relationships and measurements. But consciousness is different, says philosophy professor Andrew Bailey
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A challenging winter landscape hardened with cliffs, caves and archaeological rock formations on Ireland's rugged west coast is not where you'd expect to graze cattle – but for ecological restoration and preservation, livestock are precisely what this area needs, says a U of G anthropology researcher.
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Hearing the word Salmonella likely makes you think of raw chicken, not fruits and vegetables. However, this past summer Canada saw 515 confirmed cases of Salmonella linked to red onions, a number that a University of Guelph food microbiologist is now working to prevent.
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Epidemiologists can’t stop disasters like the next pandemic or antimicrobial resistance. Instead, says a University of Guelph One Health researcher, we need to focus on the societal aspects of these issues.
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Most people’s only exposure to lemurs is through the movie Madagascar, which doesn’t give an accurate representation of the endangerment they are facing and the way that their environments and interactions with humans contribute to this problem.
Read more about "Lasting lemur conservation relies on multiple agents"
