Years ago, Dr. Theresa Bernardo received a call from a colleague in the Caribbean asking about the safety of live animal imports from Europe. Little did she know that answering that request would lead to the launch of a multi-lingual database and mapping system to track the global spread of animal diseases.
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Everything we know about the world, we know through causal relationships and measurements. But consciousness is different, says philosophy professor Andrew Bailey
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A challenging winter landscape hardened with cliffs, caves and archaeological rock formations on Ireland's rugged west coast is not where you'd expect to graze cattle – but for ecological restoration and preservation, livestock are precisely what this area needs, says a U of G anthropology researcher.
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Hearing the word Salmonella likely makes you think of raw chicken, not fruits and vegetables. However, this past summer Canada saw 515 confirmed cases of Salmonella linked to red onions, a number that a University of Guelph food microbiologist is now working to prevent.
Read more about "Genetics a useful tool for predicting Salmonella outbreaks"
