A challenging winter landscape hardened with cliffs, caves and archaeological rock formations on Ireland's rugged west coast is not where you'd expect to graze cattle – but for ecological restoration and preservation, livestock are precisely what this area needs, says a U of G anthropology researcher.
Read more about "Traditional grazing practice a win-win for community and cattle"
Hearing the word Salmonella likely makes you think of raw chicken, not fruits and vegetables. However, this past summer Canada saw 515 confirmed cases of Salmonella linked to red onions, a number that a University of Guelph food microbiologist is now working to prevent.
Read more about "Genetics a useful tool for predicting Salmonella outbreaks"
Epidemiologists can’t stop disasters like the next pandemic or antimicrobial resistance. Instead, says a University of Guelph One Health researcher, we need to focus on the societal aspects of these issues.
Read more about "Building resilience to tackle big health challenges"
Most people’s only exposure to lemurs is through the movie Madagascar, which doesn’t give an accurate representation of the endangerment they are facing and the way that their environments and interactions with humans contribute to this problem.
Read more about "Lasting lemur conservation relies on multiple agents"
Songbird populations in southwestern Ontario have decreased by 70 per cent in the last five decades, as grassland ecosystems are lost to urban sprawl and other factors.
Read more about "More songbirds may sing thanks to agricultural restoration"
